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Seafood sushi making course

This is a course where you can make many popular sushi toppings in Japan.

1 h
10,000円
Kyoto

Service Description

- Limited time - This is a popular sushi ingredients course that is a staple of Japanese sushi. You can make a total of 10 items, including one each of tuna, salmon, squid, red sea bream, eel, red shrimp, shrimp, scallops, egg, and salmon roe. ⚫︎10,000 yen per person/same for ages 5 and above

Upcoming Sessions

Contact Details

  • Japan, Kyoto, 京都市下京区上若宮町93

    090-4578-3256

    cogos.kyoto@gmail.com

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